Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

Zhang, Bao; Li, Xiao-Min; Pan, Yi; Chen, Han-Qing; Li, Gao-Yang; Xie, Qiu-Tao; SCI

机构： Hefei Univ Technol, Sch Food Sci & Technol, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China;

来源：FOOD CHEMISTRY年份：2018

关键词： Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch